Connect With Bacchanal

Bacchanal 600 Poland Avenue

504-948-9111

Friday
May182012

Friday Night we are delighted to have Tuba Skinny featuring the amazing vocals of Erica Lewis

BRUSSELS SPROUT SALAD

shaved red onions, radish, greens, sherry vinaigrette 

$7

CEVICHE

drum fish,grape tomatoes, English cucumber, cilantro, citrus

$8

STEAMED CLAMS

chickpeas, chorizo, herbs

8
PEQUILLO PEPPERS

sweet corn,local crabmeat, tobiko, pickled onion, crema

$8

FRIED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8

SQUASH SOUP

ginger, galangal, coconut milk, crispy rice noodle

7
WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK  CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$16

BRAISED PORK SHOULDER
hominy, iceberg lettuce,mexican oregano, pickled onion
$12

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

                                                       
      SWEET GOAT CHEESE
         puff pastry, macerated berries, rose water

 $6

Thursday
May172012

Thursday Night @Bacchanalwine lets get the weekend started early w/ some outdoor wining & dining and music by the Courtyard Kings

BRUSSELS SPROUT SALAD

shaved red onions, watermelon radish, greens, sherry vinaigrette 

$7

 

CEVICHE

grape tomatoes, English cucumber, cilantro, citrus

$8

 

PEQUILLO PEPPERS

local crabmeat, tobiko, pickled onion, crema

$8

GRILLED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8


WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK SHOULDER CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$14

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

Wednesday
May162012

Hump Day is looking very good, the rain is gone now and the courtyard should be dry by the time y'all get here for dinner & wine, we have the modern jazz sounds of the Jesse Morrow Trio tonight

BRUSSELS SPROUT SALAD

shaved red onions, watermelon radish, greens, sherry vinaigrette 

$7

 

CEVICHE

grape tomatoes, English cucumber, cilantro, citrus

$8

 

PEQUILLO PEPPERS

local crabmeat, tobiko, pickled onion, crema

$8

GRILLED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8


WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK SHOULDER CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$14

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

Tuesday
May152012

Tuesday Night the Mark Weliky Trio, laid back guitar grooves to compliment the food and wine, come on out and dine under the stars

BRUSSELS SPROUT SALAD

shaved red onions, watermelon radish, greens, sherry vinaigrette

$7


CEVICHE

grape tomatoes, English cucumber, cilantro, citrus

$8


PEQUILLO PEPPERS

local crabmeat, tobiko, pickled onion, crema

$8

GRILLED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8


WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK SHOULDER CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$14

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6

Monday
May142012

Monday Night we have Alessandro's Free Italian Lesson, an amazing night of italian singing, gypsy jazz, bossa and trad, come on out we have a full menu

BRUSSELS SPROUT SALAD

shaved red onions, watermelon radish, greens, sherry vinaigrette 

$7

 

CEVICHE

grape tomatoes, English cucumber, cilantro, citrus

$8

 

PEQUILLO PEPPERS

local crabmeat, tobiko, pickled onion, crema

$8

GRILLED EGGPLANT

Pequillo peppers, capers, pine nuts, feta, herbs
$8


WHOLE BRANZINO
Mediterranean sea-bass, fennel, sun dried tomatoes, oil cured olives
$24

PORK SHOULDER CHOP

arugala, balsamic reduction, white anchovies , parmagiano regiano

$12


FLAT IRON STEAK

fingerling potatoes, whipped feta, duck fat, strawberries

$14

CHOCOLATE BARK

extra virgin olive oil, marcona almonds, sel gris
$6